My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Get 2 chicken breasts cut into chunks
  2. Take 1/4 of a small onion diced
  3. Make ready 1 tsp butter
  4. Take 3 pints Boiling water
  5. Get 2 fresh chillies red and green diced
  6. Make ready 1/2 Tsp dried ginger
  7. Take 1 dried chicken stock cube crumbled in
  8. Take 1/2 tsp dried Garlic
  9. Prepare 1/4 tsp red pepper flakes
  10. Make ready 2 Tsp Chinese Salt n pepper seasoning
  11. Get Enough Noodles for 4 people I used Egg Noodle

Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat.

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.

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