Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yakhni soup (chicken or meat stock). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yakhni soup (chicken or meat stock) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yakhni soup (chicken or meat stock) is something which I have loved my whole life. They are nice and they look fantastic.
Low Prices on Jumbo Chicken Stock. Free UK Delivery on Eligible Orders Looking For Soup Stock? Great recipe for Yakhni soup (chicken or meat stock). #Joy As a kid I was not a fan of Yakhni ,I was hate the flavour and fragrance of yakhni. But my mother she insists us to have some sip especially in cold weather or in cold flue, It is really helpful to fight with flue and cold , Yakhni.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni soup (chicken or meat stock):
- Get 1 kg Chicken or any meat
- Take 1 small Onion
- Take 3,4 cloves garlic
- Prepare 1 inch ginger
- Take 2 teaspoon Cumin seed
- Prepare 1 teaspoon coriander seeds
- Make ready 1 teaspoon black Pepper whole
- Prepare 3,4 cloves
- Take 2 inches Cinnamon Stick
- Prepare 2 Cardamom
- Prepare piece Nutmeg small
- Take 1,2 s Javitri
- Make ready 1 litter Water
- Get Salt to taste
Place the pot on medium flame and bring the stock to a boil. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine.
Steps to make Yakhni soup (chicken or meat stock):
- All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
- Uncover the pan add some salt and let it simmer again for 5 minutes
- Strain the chicken in a strainer and let it cool keep the chicken aside - You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
- If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup
Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. Enjoy a wonderful chicken stock soup (yakhni soup recipe) this winter with all your kids and family. This two step soup recipe is healthy one along-with a superb taste. Now add the chicken piece and brown them till evenly colored.
So that is going to wrap it up for this special food yakhni soup (chicken or meat stock) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
