Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have coconut chicken soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Soup:
- Make ready 1 old coconut flesh
- Prepare 1 1/2 liter water
- Make ready 3 tbsp wolfberry ( dried goji berries )
- Take 2 thumbs size ginger
- Get 800 grams remove skin and cut into big chunk chicken
- Take season
- Take 1/2 tsp salt
Stir in the chicken and tip in the coconut milk, stock and lime leaves. Remove the chicken to a board and shred or slice into bite-sized pieces. Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium.
Steps to make Coconut Chicken Soup:
- quick blanch chicken set aside
- crush ginger and break coconut flesh into smaller chunk
- put all ingredient into preasure cooker on high for 25 minute
- keep warm and let it stand for 1 hour or more for a more flavourfull soup
- TO SERVE
- bring it to a boil then serve immediately
- BELOW ARE FEW FRUITS SOUP,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/440581-carrot-and-sour-plum-in-pork-soup - https://cookpad.com/us/recipes/351072-coconut-vegetable-soup
Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium. Stir in the ginger, fish sauce and lime juice. Coconut Chicken Rice Soup - an easy to make filling bowl of soup that comes packed with flavour. You'll want to make this every week.
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