Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached halibut fillet in chicken in superior chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Take EASY SUPERIOR SOUP
- Prepare 4 skinless chicken thigh
- Make ready 20 Chinese red dates
- Get 1/2 cup GOJI berries / wolf berry
- Take 4 bottle of essence of chicken (70gram)
- Get 1 1/2 liter water
- Prepare 20 grams lightly crush ginger
- Prepare 1 tsp salt
- Make ready GARNISH
- Make ready 1 fresh coriander leaf and spring onion
- Get HALIBUT FILLET
- Prepare 2 HALIBUT fillet or any fish
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Instructions to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Put all soup ingredients into pressure cooker on high for 20 minute
- Season with salt then simmer for 3 minute set aside
- SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
- POACHED HALLIBUT
- On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
- Serve immediately
Poached Halibut Fillet In Chicken In Superior Chicken Soup. Perfect poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for the best poached chicken breast or chicken thighs. I sliced up an orange, used cloves, peppercorn, sea salt and sprigs of fresh rosemary and poached the chicken in that. Poached Halibut Fillet In Chicken In Superior Chicken Soup.
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