Hot and sour Chicken soup
Hot and sour Chicken soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and sour Chicken soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot and sour Chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour chicken soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour Chicken soup:
  1. Get 3 Cups Chicken stock
  2. Get 1 number carrot Grated
  3. Prepare 1 number Green bell pepper
  4. Take 1 number Beans
  5. Take 1 tablespoon Soya sauce
  6. Make ready 2 tablespoons Vinegar
  7. Prepare 2 numbers green chilli Chopped
  8. Prepare 2 tablespoons Corn flour
  9. Take to taste Salt
  10. Take chicken Minced
  11. Get 1 number Egg
  12. Prepare 1 tablespoon Chopped ginger

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Instructions to make Hot and sour Chicken soup:
  1. ChiHeat the pan and add chicken stock
  2. Add the chopped ginger and vegetables into it
  3. Then add minced chicken to it
  4. Add mixture of soya sauce,vinegar and chopped green chilli in to it
  5. When it boils,add  corn flour to concentrate it
  6. When the mixture turns soup texture, add one well beaten egg and stir well
  7. Add coriander leaves if desirable
  8. Serve hot!

This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.

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