Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghana light chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ghana light chicken soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ghana light chicken soup is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghana light chicken soup:
- Take 1 big garden egg
- Take 1 medium sized white onions
- Make ready Few dices of red onions
- Make ready 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Take Salt
- Make ready 3 medium sized fresh tomatoes
- Take 2 seeds yellow scotch bonnet pepper
- Take 6-7 seeds green u ripe scotch bonnet pepper
- Prepare 1 teaspoon tomato paste
- Take 2 deseeded uda spice
- Make ready 1 clove garlic(optional)
- Get Big cut of ginger
- Make ready cubes Seasoning
- Get For the swallow
- Take Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. The Ghanaian Chicken light soup is a firm favourite mostly at weekends.
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
It is simple and easy to prepare,its usually served with fufu or rice. The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time. I've taken the hassle away from making fresh Fufu, with a pounded texture but no pounding required. Blend these together and return to pot.
So that’s going to wrap it up for this exceptional food ghana light chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
