Chicken Shorba(Punjabi Chicken Soup)
Chicken Shorba(Punjabi Chicken Soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken shorba(punjabi chicken soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Shorba(Punjabi Chicken Soup) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Shorba(Punjabi Chicken Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Check Out Great Products On eBay. Shorba is a kind of a soup that was popularised during the Mughal era. Made with bunch hot and soul-satisfying spices, this soup is mostly of a watery consistency and has an almost tangy undertone.

To begin with this recipe, we have to first prepare a few components. You can have chicken shorba(punjabi chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Shorba(Punjabi Chicken Soup):
  1. Prepare 1 Cup Chicken (boiled)
  2. Prepare 1 Tsp Ginger/Garlic Paste
  3. Prepare 1 1/2 Tbsp Cornflour
  4. Prepare 2 Tbsp Soya Sauce
  5. Make ready 2 Tsp Pepper Powder
  6. Get 1 Tsp Salt
  7. Take 1 Green Chilli (chopped)

This shorba is all things soothing and flavourful with slight sour note. This hearty broth is packed with the goodness of chicken, lemon, coriander, ginger and garlic. NDTV Food is India's leading Food content platform; a lifestyle subsidiary of India's leading news website, ndtv.com. If you're a foodie who loves to explore the depths of Highlights Chicken shorba is a kind of a soup Shorba was popularised in Indian during the Mughal era Shorba can be made at home too Want to throw the best dinner party?

Instructions to make Chicken Shorba(Punjabi Chicken Soup):
  1. Boil the chicken with ginger garlic paste and water
  2. Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
  3. Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
  4. Remove from heat pour in serving bowl,top with chilli and soya sauce

NDTV Food is India's leading Food content platform; a lifestyle subsidiary of India's leading news website, ndtv.com. If you're a foodie who loves to explore the depths of Highlights Chicken shorba is a kind of a soup Shorba was popularised in Indian during the Mughal era Shorba can be made at home too Want to throw the best dinner party? Make sure you stuff the menu with enough chicken dishes. It is our fool-proof secret, and well, is it even a secret anymore? […] HighlightsChicken shorba is a kind of a soupShorba was popularised in Indian during the Mughal eraShorba can be made at home tooWant to throw the best dinner party? Make sure you stuff the menu with enough chicken dishes.

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