Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Korean Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Take Spring onion
- Make ready 2 pieces ginger
- Prepare 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Take 2 dates
- Get 2 tablespoon sticky rice
- Get salt and pepper
Add the shredded chicken and heat through. Season the soup with Korean soy sauce for soup and the tuna sauce. Add the Asian chives and stir well. This soup is very savory, and using a whole chicken makes the broth very tasty.
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
Add the Asian chives and stir well. This soup is very savory, and using a whole chicken makes the broth very tasty. Plus the smoky hot pepper flakes mixture, all the added vegetables, and especially the green onion and gosari, make for a delicious, nutritious, well-balanced soup. You just need to serve with a bowl of rice and kimchi and it's a perfect meal. Samgyetang 삼계탕 Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube.
So that is going to wrap it up for this special food korean chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
