Chicken soup
Chicken soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge range- FREE Delivery UK wide London location, come and visit us! Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

Chicken soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup:
  1. Take Chicken breast (2 breasts)
  2. Get Chicken stock (5 cups)
  3. Make ready Onion (1 medium)
  4. Make ready Garlic minced cloves (5 cloves)
  5. Make ready Ginger (2 sliced pieces)
  6. Get Cauliflower (1/2 head)
  7. Make ready Chili flakes (3 tbsp)
  8. Prepare Carrot (1 medium)
  9. Make ready Celery (1 stalk)
  10. Make ready Parsley (1 pinch)
  11. Take Salt and pepper (1 pinch)

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

Instructions to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

So that’s going to wrap it up for this special food chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!