Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried fish and chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fried fish and chicken soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried fish and chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried fish and chicken soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish and chicken soup:
- Make ready Blended Tomatoes and pepper
- Take Ginger and garlic
- Take Tomato purée
- Make ready Salt
- Get Seasoning bouillon
- Make ready Fried fish and chicken
- Get Chicken stock/broth
- Take 3 cooking spoons Vegetable oil
Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock. Bring your chicken stock to boil then add the fish maw and crab meat. Give it a stir and season with salt and chicken bouillon powder.
Steps to make Fried fish and chicken soup:
- Pour in 3 cooking spoon of vegetable oil, add in the chopped onion and ginger& garlic paste. Stir to sauté the onions. Add the tomato purée, stir and add the blended tomatoes and pepper
- Allow to simmer a bit then pour in the chicken broth. Add any powder seasons stir and allow to boil properly
- Add in the fried chicken and fish, allow to simmer taste for salt then correct if necessary. Simmer for another 3minutes then serve with rice or any swallow of your choice
Bring your chicken stock to boil then add the fish maw and crab meat. Give it a stir and season with salt and chicken bouillon powder. Combine the potato starch and water to make a slurry. As soon as the water touches the starch, it will harden so use chopsticks or a spoon to stir until it becomes runny with no clumps. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup.
So that is going to wrap this up for this special food fried fish and chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
