Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the noodles in a heatproof bowl and pour over boiled water from the kettle. For the broth, use good-quality stock (homemade would be the best).
Salmon noodle soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon noodle soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon noodle soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon noodle soup:
- Make ready 2 slice salmon
- Get dash Salt
- Prepare 1 packages Noodle (small package for 1 serving)
- Prepare dash Green onion (garnish)
- Prepare 100 ml chicken beef broth or vegetable broth
- Make ready dash paprika
The slight sweetness of the teriyaki'd salmon went well with the saltiness of the miso. The soup was nice and filling and yet surprisingly light and good. I will be making this again! Strain and return to the pan.
Steps to make Salmon noodle soup:
- Cut salmon in thin slice (with skin on)
- Rub salt on salmon
- Place salmon on ceramic plate. Put in oven 300°C for about 4 minutes. Remove from oven as soon as the salmon is cooked. (There will be some juice on plate.) Set salmon aside after cooked.
- Cook noodles in boiling water for 3 minutes.
- Drain noodles and put in bowl.
- Boil broth and add into the bowl of noodles.
- Place salmon and spring onion on noodles. Sprinkle paprika on.
I will be making this again! Strain and return to the pan. Add the salmon to the pan with the coconut milk, fish sauce, soy sauce, baby corn and mangetout. Drain the noodles in a colander, and place them under cool running to stop the cooking process. Now, all the main pho ingredients are ready!
So that is going to wrap it up for this special food salmon noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
