Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Take Blended Spice
  2. Make ready 5 Shallots
  3. Take 2 Garlics
  4. Prepare 1 cm Ginger
  5. Prepare 2 Candlenuts
  6. Prepare 5 tbsp Water
  7. Prepare Boil
  8. Take 1 Chicken Breast
  9. Prepare 1/2 tsp Turmeric Powder
  10. Prepare 1/2 tsp Coriander Powder
  11. Take 3 Lime Leaves
  12. Prepare 1 Lemongrass
  13. Take 1-2 tsp Salt
  14. Take 1/2 tsp White Pepper
  15. Take 400 ml Water
  16. Make ready Condiments
  17. Prepare 1 bundle Glass/Rice Noodle
  18. Take 1 Hard-boiled Egg (optional)
  19. Make ready 1 Green Onion
  20. Make ready 1 Bird's Eye Chili
  21. Get 1 tbsp Fried Shallot
  22. Get Some lemon/lime juice for acidity

To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover.

So that’s going to wrap it up with this exceptional food turmeric chicken soup (soto ayam) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!