Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Old Fashioned Chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Old Fashioned Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Chicken Soup:
- Get 1 whole chicken: cut up
- Take Water, enough to cover chicken
- Get 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Get 1 Tbsp dried parsley
- Prepare 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Take 1/2 tsp. ground ginger
- Get 64 oz. chicken stock
- Make ready 4 chicken boullion cubes
- Get 1 white onion, diced
- Make ready 5-7 stalks celery,cleaned and chopped
- Take 5 carrots, cleaned and chopped
- Make ready 1 Tbsp olive oil
- Take 8 ox noodles
- Make ready to taste salt and pepper
Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Cover and bring to a boil. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do.
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do. As usual, and because I also have a full-time job, I cut corners as much as I. Put the chicken joints in a large, heavy-based stockpot or saucepan. Bring to the boil, skimming the surface constantly until all grey scum is removed.
So that is going to wrap it up with this special food old fashioned chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
