Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup:
- Make ready 300 gr chicken
- Take 2 carrot
- Take 2 potato
- Make ready 2 stalk spring onions
- Get 2 sheets celery
- Make ready 2 cm ginger
- Prepare 3 tbsp oil vegetables
- Make ready 150 gr Cabbage
- Prepare Spices
- Make ready 6 red onions (fried)
- Prepare 3 cloves garlic (fried)
- Make ready Half tea spoon white pepper
- Prepare 1/4 tsp coriander
- Get Half tea spoon nutmeg
- Make ready 2 cm cinamon
- Get to taste Sugar and salt
It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water.
Instructions to make Chicken soup:
- Prepare all ingredients and spices
- Grinding all spices and crushed ginger. Saute spices with oil vegetable. Add to boil chicken.
- Add step by step vegetables and boil till cooked
- Serve.
Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.
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