Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Chicken Broth Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Chicken Broth Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Take 4 c water
  2. Take 4 pcs chicken parts (bone, skin on)
  3. Take 1 red onion, sliced
  4. Take 3 bay leaves
  5. Prepare 4 garlic cloves, crushed
  6. Prepare 1 thumb of ginger, sliced thinly
  7. Make ready 1/4 of a Chicken bullion or broth cube
  8. Take 1 stalk Leeks, sliced crosswise including dark green part
  9. Get 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Get to taste Salt & pepper
  11. Make ready few leaves of Cilantro for garnish (optional)

Now comes a messy bit: Take the chicken out of the broth and place it in a large dish, separate the chicken meat and place the meat back in the broth. Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

Instructions to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Method Place the vegetables and stock into a saucepan and bring to the boil. Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Cook uncovered until liquid is reduced by half.

So that’s going to wrap it up for this special food veggie chicken broth soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!