Chicken-corn soup
Chicken-corn soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken-corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

Chicken-corn soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken-corn soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken-corn soup:
  1. Prepare Bunch shredded chicken (cut in small cubes)
  2. Take 1 can sweet corn kernels
  3. Make ready 2 large eggs
  4. Make ready 1 bottle chicken broth
  5. Prepare Chopped ginger
  6. Make ready Chopped garlic
  7. Prepare 2 carrots (cut in small cubes)
  8. Take Crushed peppercorns
  9. Take 2 large tbsp corn starch
  10. Make ready 2-3 tbsp butter

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

Steps to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine.

So that is going to wrap it up with this exceptional food chicken-corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!