Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Check Out tom kha on eBay. Fill Your Cart With Color today! The flavours in this healing coconut chicken soup represent all those loved in Thai cuisine. From the spicy chilli kick to fragrant lemongrass and kaffir lime, it's all here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Take 1/2 cup sliced mushrooms
- Get 1 stick lemongrass (about 3inch halved lengthwise)
- Make ready 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Take 4 tbsp fish sauce
- Prepare 3 cup chicken stock
- Take 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
While I was pregnant with my daughter, I craved Thai food all the time. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food!
So that’s going to wrap it up with this exceptional food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
