Spicy Thai chicken soup
Spicy Thai chicken soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Stir lemongrass, garlic and ginger together in a large stock pot over medium-high heat.

Spicy Thai chicken soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Thai chicken soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai chicken soup:
  1. Take 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Take 1/2 cup diced red bell pepper
  4. Prepare 4 tsp minced fresh ginger
  5. Take 4 garlic cloves
  6. Make ready 1 lemongrass stalk
  7. Make ready 2 tsp sambal (fresh chili paste)
  8. Take 3 cup low sodium chicken stock
  9. Take 1 1/2 cup coconut milk
  10. Prepare 2 cup shredded chicken (I use white meat)
  11. Prepare 1/2 cup chopped green onion
  12. Take 1 cilantro and fresh lime to garnish
  13. Make ready 1 1/2 tsp fish sauce
  14. Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)

Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces.

Steps to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Add fresh chicken, leftover chicken, or turkey, and mushrooms. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders.

So that’s going to wrap it up with this exceptional food spicy thai chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!