Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold fighting chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
Cold fighting chicken soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cold fighting chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Get Whole chicken small to medium
- Get 4 cups chicken stock
- Make ready 5 cups water
- Prepare 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Make ready 6 whole garlic cloves
- Take 1 yellow onion halved
- Get 2 carrots quartered
- Prepare 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Take Soup
- Get 1 cup water
- Make ready 4 carrots sliced
- Get 1 parsnip sliced
- Prepare 4 celery stalks diced
- Make ready 1 cup frozen peas
- Take 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Take 1 Tbls ground turmeric
- Take Salt and pepper to taste
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true. Chicken soup is a great source of healthy, easily digested calories, with heaps of added nutritional benefits. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup.
So that is going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
