Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, narutomaki noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Narutomaki Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Narutomaki Noodle Soup is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have narutomaki noodle soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Narutomaki Noodle Soup:
- Make ready Half roll Narutomaki(fish cake)
- Prepare 1 small lettuce
- Make ready 5 fishball
- Prepare Thin udon noodles
- Prepare 1 little Chicken powder
- Take White pepper
- Get 1 cup beansprout
- Prepare Sesame oil
Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes. If you're looking for the ultimate Japanese comfort dish that can lift up your mood any time of year, I can't recommend enough cooking this bowl of Kitsune Udon (Noodle Soup. Naruto is a type of fish cake used as decoration in noodles and soup.
Instructions to make Narutomaki Noodle Soup:
- Boil water then pour noodle for 3 mins then remove and set aside..Cook lettuce first until soft.Then add balls and fish cake and beansorout.Season with chicken powder white pepper and sesame oil.
If you're looking for the ultimate Japanese comfort dish that can lift up your mood any time of year, I can't recommend enough cooking this bowl of Kitsune Udon (Noodle Soup. Naruto is a type of fish cake used as decoration in noodles and soup. Slice and decorate a bento Photo about Spicy edamame and narutomaki spiral ramen noodle soup with runny fried egg. It looks like a slice of white and pink swirly flat cake, and it's usually placed on top of the noodles as a topping or garnish. It's cut into a long cross-section or a circular shape.
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