My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I have loved my whole life. They’re fine and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Check Out Chicken Noodle Soup on eBay. Fill Your Cart With Color today! Great recipe for My Chilli Chicken Noodle Soup#Lunch#Starter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Make ready 2 chicken breasts cut into chunks
  2. Take 1/4 of a small onion diced
  3. Get 1 tsp butter
  4. Make ready 3 pints Boiling water
  5. Get 2 fresh chillies red and green diced
  6. Prepare 1/2 Tsp dried ginger
  7. Take 1 dried chicken stock cube crumbled in
  8. Get 1/2 tsp dried Garlic
  9. Take 1/4 tsp red pepper flakes
  10. Prepare 2 Tsp Chinese Salt n pepper seasoning
  11. Get Enough Noodles for 4 people I used Egg Noodle

Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade.

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Method Heat the oil in a frying pan over a medium heat. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

So that is going to wrap this up for this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!