Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 1 Yellow onion
- Get 18 oz Sour cream
- Get 32 oz Chicken broth
- Make ready 1/4 cup Cooking sherry (optional)
- Take 3 tbsp Garlic (3 cloves, smashed)
- Get 1 1/4 lb Ground beef
- Take 1 1/2 cup Sliced Mushrooms
- Get 1 packages Egg noodles
- Make ready 1 can Cream of mushroom soup
- Get 1 cup green peas
Try it and you'll taste the difference. Recipe by: nt-bella First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork.
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