Chicken noodle soup
Chicken noodle soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken noodle soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken noodle soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle soup:
  1. Take 4 lbs chicken breast
  2. Prepare 2 pd egg noodles
  3. Take 1/2 stick salted butter
  4. Take 2 onion
  5. Get 4 stalks celery with leafy ends
  6. Prepare 4 large carrots
  7. Take 3 zucchini
  8. Make ready 4 cloves garlic
  9. Prepare 3 tbs chicken bouillon base
  10. Take to taste Salt and pepper
  11. Prepare 1/4 tsp cayenne pepper
  12. Prepare 1 tsp dill weed
  13. Take 2 tsp onion powder
  14. Make ready 2 tsp garlic powder

A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.

Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!