Homemade chicken noodle soup
Homemade chicken noodle soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Homemade chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade chicken noodle soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade chicken noodle soup:
  1. Take 3 large Boneless chicken breast
  2. Prepare 1 can cream of chicken
  3. Make ready 1 1/2 can chicken broth
  4. Prepare 1 packages wide egg noodles
  5. Prepare 1/2 cup chedder cheese
  6. Take 1 1/2 cup water
  7. Get 1/2 tbsp seasoning salt
  8. Get 1/2 tsp paprika
  9. Take 1/3 tsp lemon pepper
  10. Make ready 1 dash garlic salt or powder
  11. Get 2 pinch onion salt
  12. Prepare 1 salt
  13. Take 1 peper

We recommend making double and enjoying reheated the next day. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat.

Instructions to make Homemade chicken noodle soup:
  1. cook chicken and cut into small bits
  2. cook noodles
  3. add your cream of chicken to cooked and drained noodles
  4. mix add chicken broth
  5. mix add chicken
  6. mix together add water
  7. then add all seasonings
  8. last at chedder cheese cook for about 20 min on a Med-low

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Soup: Heat oil in a large pot over medium meat.

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