Refreshing Cold Ramen for the Summertime
Refreshing Cold Ramen for the Summertime

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, refreshing cold ramen for the summertime. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Refreshing Cold Ramen for the Summertime is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Refreshing Cold Ramen for the Summertime is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:
  1. Get serving Chinese-style noodles
  2. Make ready Toppings:
  3. Take tomato Sliced tomatoes
  4. Make ready Soft-set egg
  5. Make ready Green onions
  6. Prepare Pepper or coarsely ground black pepper
  7. Get Soup:
  8. Make ready A: Water
  9. Prepare A: Chicken soup stock
  10. Prepare A: Oyster sauce
  11. Make ready A: Soy sauce
  12. Prepare A: Sugar
  13. Take A: Salt
  14. Take B: Sesame oil
  15. Take each B: Grated ginger and garlic
  16. Get B: Vinegar
  17. Make ready B: Doubanjiang (if you like it spicy)

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Steps to make Refreshing Cold Ramen for the Summertime:
  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.

Refreshing Cold Ramen for the Summertime cookpad.japan. I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home. Please taste and adjust the amount of condiments for the soup. You could also use ready-made soup if you don't feel like making it.

So that is going to wrap this up for this exceptional food refreshing cold ramen for the summertime recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!