Soup Recipes Easy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and vermicelli soup - shorbet djej is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Take 4 skinless chicken thighs, cleaned
2. Take 1/4 cup vermicelli
3. Make ready 1 medium onion
4. Make ready 2 cinnamon sticks
5. Prepare 2 tablespoons lemon juice
6. Make ready 3 bay leaves
7. Prepare 1/2 teaspoon white pepper
8. Prepare 1/2 teaspoon nutmeg powder
9. Make ready 1 teaspoon salt
10. Take 2 tablespoons vegetable oil, for frying

Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day.

Steps to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life.

So that is going to wrap this up for this special food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!