Turkey Frame Soup
Turkey Frame Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, turkey frame soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Frame Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkey Frame Soup is something which I’ve loved my entire life.

Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.

To get started with this particular recipe, we must first prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Frame Soup:
  1. Take 8 cup water
  2. Take 1 large onion, quartered
  3. Make ready 2 carrots, chopped
  4. Take 4 clove garlic, minced
  5. Make ready 2 stick celery, roughly chopped
  6. Get 12 black peppercorns
  7. Prepare 4 stick parsely sprigs
  8. Make ready 2 bay leaves
  9. Prepare 2 cup egg noodles
  10. Prepare 1 tbsp chicken bouillion granules
  11. Prepare 15 oz diced tomatoes
  12. Prepare 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. Make ready 1 tsp dried thyme
  14. Make ready 1 meaty turkey frame

Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.

Instructions to make Turkey Frame Soup:
  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each). Throw your turkey carcass in a large stock pot.

So that is going to wrap this up with this special food turkey frame soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!