Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low calorie - quick creamy chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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low calorie - quick creamy chicken noodle soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. low calorie - quick creamy chicken noodle soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Get 2 quart water
- Prepare 1 quart chicken stock
- Make ready 1 chicken bouillon cubes or powder
- Prepare 12 oz package of whole wheat egg noodles
- Make ready 2 cup cooked or canned white chicken
- Get 3 can fat free cream of chicken soup
- Get 3 cup Sweet corn
- Make ready 1 cup fat free sour cream
- Take 1 season to taste
If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.
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