Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Prepare bundles Uncooked Chinese noodles
- Make ready cm ▲ Spring onion (finely chopped)
- Make ready knob ▲ Ginger (finely chopped)
- Take ▲ Sesame oil
- Take Shaoxing wine (or cooking sake)
- Get ○ Soup from boiled chicken (or water)
- Make ready ○ Weipa (or Chinese chicken soup stock granules)
- Prepare ○Mirin
- Make ready to 1 teaspoon ○Salt
- Make ready ○Soy sauce
- Make ready ○Coarsely ground black pepper
- Prepare plus ■Lemon juice
- Take plus ■Ground sesame seeds
- Prepare Boiled chicken
- Make ready Boiled egg
- Take Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Make ready Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that’s going to wrap this up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
