Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple salt-broth ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Simple Salt-broth Ramen is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Salt-broth Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Take 1 bundle Chinese-style noodles
  2. Take 400 ml Boiling water
  3. Make ready 1 tsp Chicken soup stock
  4. Take 1 tsp Salt
  5. Get 2 tsp Lard
  6. Make ready 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Get 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Prepare 1 Boiled egg or seasoned egg
  11. Prepare 1 Chunky ra-yu

If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Here is how you cook it. Here is how you achieve it. Here is how you cook that.

Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Here is how you achieve it. Here is how you cook that. For best quality in shio broth, use either homemade chicken stock and dashi or low-sodium or sodium-free stock and dashi. Shio gets its saltiness from tare, a core element of Japanese soups. Here is how you cook it.

So that’s going to wrap it up for this exceptional food simple salt-broth ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!