Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chinese-style corn and egg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese-style Corn and Egg Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Prepare 1/2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Make ready 50 grams Cellophane noodles
  5. Take 1/2 can Canned creamed corn
  6. Take 1/3 Green onions (with the green parts)
  7. Take 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Take 1/2 tsp Salt
  10. Make ready 1 tbsp ● Katakuriko
  11. Get 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Make ready 1 Salt and pepper

Pour the mixture into a small pot and bring to the boil. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.

Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.

So that’s going to wrap it up with this exceptional food chinese-style corn and egg soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!