Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Prepare 1 packet ■ Yakisoba noodles
- Make ready For the sauce:
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tbsp Sesame oil
- Take 2/3 tbsp Soy sauce
- Get 2/3 tbsp Vinegar
- Prepare 1 tsp Chicken soup stock granules
- Take Toppings (to taste)
- Prepare 1 Egg
- Take 1 Leafy vegetable
- Prepare 1 Char Siu, boiled chicken, ham, etc
- Make ready 1 dash Ra-yu
Add toppings of your choice, and it's done. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this. My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth.
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
My favorite noodle dish or all Time is Abura soba Abura meaning oil and soba is a type of Japanese buckwheat noodle. This is basically ramen with oil instead of soup broth. I KNOW, sounds disgusting and unhealthy but please believe it is the complete opposite. The Waseda area was perhaps destined to become abura soba central. To simply describe abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl.
So that’s going to wrap it up for this special food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
