Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pancit miki (pancit abra). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pancit Miki is the Abrenians breakfast of choice and is unique to the province. Unlike the dry pancit found in most places in the Philippines, the Abra version is a soup based one. Steps Boil meat in water until tender. Set aside meat from water then chop meat into small pieces.

Pancit Miki (Pancit Abra) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pancit Miki (Pancit Abra) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Take Karne
  2. Get 1/2 kg pork or chicken breast
  3. Prepare 2 large garlic heads
  4. Get 14 grams ginisa mix (ajinomoto)
  5. Prepare 1 salt
  6. Prepare 1 liter water
  7. Take 1/2 cup cooking oil
  8. Get Soup
  9. Take 100 grams powdered anatto seeds (atchuete powder)
  10. Make ready 3 liter boiling water
  11. Get 8 chicken broth cubes (knorr)
  12. Take 1/2 cup baggoong (anchovy paste)
  13. Make ready 1 kg egg noodles
  14. Make ready Others
  15. Prepare 1 boiled eggs
  16. Get 1 chopped onion leeks

Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste. Set aside meat and add the boiling water. After the long overnight bus or van ride to Abra the first thing you need is a good Abrenian breakfast.

Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

Set aside meat and add the boiling water. After the long overnight bus or van ride to Abra the first thing you need is a good Abrenian breakfast. Pancit Miki is the Abrenians breakfast of choice and is unique to the province. Unlike the dry pancit found in most places in the Philippines, the Abra version is a soup based one. Pancit Abra - common in Northern Luzon particularly in the province of Abra.

So that’s going to wrap it up for this special food pancit miki (pancit abra) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!