Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life.

Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

To begin with this particular recipe, we have to prepare a few components. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Make ready Roux
  2. Take 3/4 cup milk
  3. Make ready 1/4 cup butter
  4. Get 3 tbsp flour
  5. Get Soup
  6. Make ready 6 cup water
  7. Make ready 4 cooked chicken breasts
  8. Take 3 cup egg noodles
  9. Prepare 1 cup shredded carrots
  10. Prepare 6 tsp Chicken Buillon
  11. Take salt
  12. Get pepper
  13. Get 1/2 tsp chili powder (optional)

Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly.

Instructions to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly. Once your chicken is cooked, you'll set that and any juices aside to cool and then it's just soup business as usual. Combine heavy cream, chicken broth, and flour and whisk until smooth. Add cream mixture to stalk and vegetables and stir.

So that’s going to wrap it up for this exceptional food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!