Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Noodle Soup is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have vegetable noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Noodle Soup:
- Take 1 box Chicken broth
- Get 2 cup water
- Make ready 2 carrots
- Take 2 onions
- Get 3 celery
- Make ready 2 clove garlic
- Make ready 1 tbsp Italian seasoning
- Make ready 3 tbsp Vegetable oil
- Take 1/2 packages egg noodles
- Make ready salt and pepper
Bring vegetable stock to the boil in a separate pot. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
Instructions to make Vegetable Noodle Soup:
- Boil your noodles according to the packaging instructions.
- Dice your onions, celery, and carrots. Set aside.
- Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
- Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
- When the veggies are soft, add your chicken broth and boil for 5 minutes.
- When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
- Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!
Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day. In a large saucepan, heat the oil over moderately low heat. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make! It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week.
So that’s going to wrap this up for this special food vegetable noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
