Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For vietnamese pho? In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Vietnamese-style Pho Noodle Soup Felice Matsumoto, Japan. A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise.
Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Take Soup
- Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Get 4 star anise
- Get 4 whole cloves
- Get 1 cinnamon stick (about 3 in)
- Get 1 thumb-sized piece fresh ginger
- Get 1 onion, cut in quarters
- Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
- Make ready Noodles and Garnishes
- Get 4 serving pho noodles or rice vermicelli
- Prepare Black pepper (optional)
- Prepare 1 handful fresh cilantro
- Prepare 1 fresh lime cut in wedges
- Take 1 dash your favorite hot chilis (optional)
- Take 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
The ingredients needed to prepare Vietnamese-style Pho Noodle Soup: Prepare of Soup. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more!
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more! Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. A hearty soup with rice noodles, a light broth topped with herbs, fresh vegetables and tofu - what's not to love. And with the addition of ginger and bok choy, this soup makes for a nutritious meal perfect for the cold and flu season.
So that is going to wrap it up for this exceptional food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
