Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle soup, (quickie). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken Noodle Soup, (Quickie) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Noodle Soup, (Quickie) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Prepare 2 -Tbl Minced Garlic
  3. Prepare 1 Coarsely Chopped Small Onion
  4. Make ready 1 -cup Sliced Celery
  5. Take 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Take 1/4 -lb Baby Kale
  7. Get 1/4 -lb Baby Spinach
  8. Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Take 1/2 -lb of Wide Egg Noodles
  10. Prepare Salt and Black Pepper

Garnish with fresh flatleaf parsley, if you like. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter.

Instructions to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

So that’s going to wrap this up for this special food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!