Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Noodle Soup from leftover roast chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Noodle Soup from leftover roast chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Take 1 med. yellow onion, diced
- Get 1 tsp. olive oil
- Prepare 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Make ready Caramelized onions from roast, chop
- Prepare Celery from roast, cut small
- Take Chicken breast from roast, shredded
- Make ready 1 tbsp. fresh thyme
- Take 1 1/2 cups dry egg noodles
- Prepare to taste Salt
Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth.
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve. Remove the remaining meat from the chicken carcass and place it in the fridge.
So that is going to wrap this up with this special food chicken noodle soup from leftover roast chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
