Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken noodle casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken noodle casserole is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Poach chicken in a large pot of simmering water. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. In a large bowl, combine the soup, mayonnaise and lemon juice.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle casserole:
- Make ready 12 oz bag of egg noodles
- Take 2 (10.5 oz) cans cream of chicken soup
- Get 1 (10.5 oz) can cream of mushroom soup
- Make ready 1 cup milk
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 T parsley flakes
- Make ready 1 pound chicken cooked and cubed (or shredded rotisserie)
- Make ready 1 can corn
- Make ready 1 (12 oz) bag frozen sliced carrots
- Make ready 1 cup panko
- Make ready 2 T butter
Drain the noodles and pour them into the casserole dish. In a large mixing bowl, combine the chicken, soup, vegetables, sour cream, milk, noodles, garlic powder, salt, and pepper. Mix with a spoon until everything is coated. Next, pour the mixture into the casserole dish, over the noodles.
Instructions to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
Mix with a spoon until everything is coated. Next, pour the mixture into the casserole dish, over the noodles. Bring a pot of lightly salted water to a boil. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium high heat.
So that is going to wrap it up with this exceptional food chicken noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
