Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunflower soup (sup bunga matahari). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my whole life. They are nice and they look wonderful.
Free UK Delivery Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Prepare For the petal :
- Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Take For chicken mixture :
- Get 200 gr ground chicken
- Prepare 2 garlic cloves, press in a garlic press
- Take 20 gr tapioca flour
- Prepare 1 small egg
- Make ready 1 tsp salt
- Take 1/4 tsp sugar
- Take To taste ground white pepper
- Prepare For the flower :
- Get 1 hotdog/sausage, cut into 4
- Get as needed peas
- Make ready Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Prepare as needed sweet corn
- Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- Prepare 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Get 2 garlic cloves, smashed
- Get 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Get 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it.
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined.
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