Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Noodle Soup is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 1 lb chicken, can be white or dark. I like thighs
  2. Prepare 3 carrots
  3. Make ready 3 celery stock
  4. Make ready Half onion white or yellow
  5. Make ready 1 garlic clove
  6. Prepare 2 bay leaves
  7. Get 1 package egg noodles, dry or frozen. I prefer frozen
  8. Get 1 tsp pepper
  9. Make ready 1 tsp thyme
  10. Make ready 2 tsp salt
  11. Get 1 Tbsp parsley
  12. Make ready 2 tsp Adobe season
  13. Take 2 Tbsp butter
  14. Prepare 2 chicken bouillon cubes
  15. Prepare 1 tsp poultry seasoning
  16. Get Water - to fill half a stock pot

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

Steps to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Pour in the chicken broth and egg noodles and bring to a boil on high heat. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

So that is going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!