Udon noodle and chicken soup
Udon noodle and chicken soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle and chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Udon noodle and chicken soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Udon noodle and chicken soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have udon noodle and chicken soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon noodle and chicken soup:
  1. Take 4 chicken breast boneless and skinless
  2. Get 4 oz Udon noodles
  3. Get 1 tsp turmeric
  4. Make ready 1 tsp white ground pepper powder
  5. Take 2 tsp sesame oil
  6. Make ready 2 tsp salt
  7. Make ready 1 tbsp granulated garlic powder
  8. Make ready 2 tsp onion powder
  9. Prepare 4 quart water

Chicken Udon Soup is a delicious Japanese soup that's loaded with meats, vegetables and udon noodles all simmered in a delicious Japanese soup base. This udon noodle soup is crowded with chicken, vegetables and udon noodles all simmered in a richly flavored Japanese soup base. It's super easy to make any night of the week. Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu.

Steps to make Udon noodle and chicken soup:
  1. bring water to boil add all the ingredients except noodles cover and boil till chicken is done cut the bigest breast in half to cook throughly add noodles cook 15 minutes serve
  2. if you like stir in clockwise motion crack 4 eggs bust yokes serve good for breakfast lunch and dinner

It's super easy to make any night of the week. Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day. Some days, I'm just in need of a little comfort food. When it comes to the winter months, I almost always want warm soupy meals.

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