Cheesy Buttered Egg Noodles
Cheesy Buttered Egg Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy buttered egg noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Buttered Noodles So, you have your main dish planned and you are looking to add a quick side dish recipe to your menu. To make this quick recipe boil the water and add the egg noodles. Cook them according to package directions. Great recipe for Cheesy Buttered Egg Noodles.

Cheesy Buttered Egg Noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Buttered Egg Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buttered Egg Noodles:
  1. Get Egg Noodles
  2. Make ready margarine
  3. Prepare Condensed cream of chicken soup
  4. Make ready soup can of milk
  5. Take shredded cheese (cheddar or 3 cheese blend works well)
  6. Make ready Salt for water
  7. Prepare Sprinkle parsley flakes

Great recipe for Cheesy Buttered Egg Noodles. Super quick and yummy πŸ˜‹ Egg noodles, seasoned simply, tossed with butter, Parmesan. DIRECTIONS Cook noodles in a large pot of lightly salted water until al dente. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.

Steps to make Cheesy Buttered Egg Noodles:
  1. In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
  2. Add your 3 tablespoons of margarine and mix well….
  3. Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
  4. Serve and enjoy πŸ˜‰!

DIRECTIONS Cook noodles in a large pot of lightly salted water until al dente. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat. Cheesy Garlic Butter Noodles are an easy side dish recipe for any night of the week! You can never beat the combo of garlic, cheese and pasta!

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