Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy soup with chick peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Take 1 Bok Choy, rinsed and sliced
  2. Get Olive oil
  3. Prepare 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Get 1 (12 ounce) bag petite baby cut carrots
  6. Prepare 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Get 1/4 teaspoon black pepper
  9. Prepare 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Prepare 2 containers Vegetable Stock (32 ounce)
  12. Get 2 cups egg noodles

Here is how you cook it. Ingredients of Bok Choy Soup with Chick Peas. Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down.

Steps to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down. Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover?

So that’s going to wrap it up with this exceptional food bok choy soup with chick peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!