Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Just made the noodles to go into my Homemade Chicken soup, they are amazing. My husband and I loved them, I even had two bowls of the soup.
My Homemade Chicken and Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Homemade Chicken and Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Take 5 boneless chicken thighs
- Make ready 3 cups water
- Make ready 1 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Get 2 carrots chopped
- Make ready 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Get Dairy
- Make ready 1 (8 oz) block cream cheese
- Make ready 1 1/2 cups heavy whipping cream
- Get Seasonings
- Prepare 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Prepare 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Get 1 tsp dried thyme
- Make ready 1 tbsp fresh lemon juice
- Get For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.
So that is going to wrap this up for this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!