Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Egg Misua Noodles Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Get 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add carrot dan baby bok choy.

So that is going to wrap this up with this exceptional food egg misua noodles soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!