Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg misua noodles soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Misua Noodles Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Prepare 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Prepare 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Get 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Healthy Cooking Is Essential for Families. In regards to cooking wholesome meals for the own families, there is always some level of. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Here is how you achieve that.

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