Moms Stuffed steak
Moms Stuffed steak

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moms stuffed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world.

Moms Stuffed steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moms Stuffed steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare 1 1/2 large onion diced
  4. Get 8 cloves garlic minced
  5. Get As needed Veg. Oil for browning/sautéing
  6. Prepare 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Prepare to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Make ready 12 oz bag of egg noodles cooked
  12. Take 1/2 stick Butter for noodles

For mine, I'm gonna make it a bit tasty. Moms Stuffed steak is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

It's simple, it is fast, it tastes delicious. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Hey everyone, I hope you are having an amazing day today.

So that is going to wrap this up with this special food moms stuffed steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!