Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy mizuna and daikon radish salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Mizuna and Daikon Radish Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Mizuna and Daikon Radish Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy mizuna and daikon radish salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Mizuna and Daikon Radish Salad:
- Prepare 3 bunches Mizuna greens
- Get 4 cm Daikon radish
- Prepare 1 packet ★ Bonito flakes
- Get 1 tsp ★ Chicken soup stock granules
- Make ready 1 tbsp ★ Mayonnaise
- Take 1 tbsp ★ Mentsuyu
I received some really fresh mizuna greens and daikon radish as a gift! So I wanted to try them out raw first. Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish as a gift!
Instructions to make Easy Mizuna and Daikon Radish Salad:
- Cut up the vegetables: Cut the mizuna greens up into 3 cm wide pieces. Finely julienne the daikon radish.
- Mix the ★ ingredients together in a bowl. Please adjust the amount of mentsuyu sauce to your taste.
- Mix the sauce with the well drained vegetables. Let the flavors blend together a bit, and it's done.
Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish as a gift! Cut off the stem of the Mizuna. Put all the ingredients (A) in a bowl to make the dressing. Add Mizuna, squeezed fried tofu and dried daikon radish in the bowl.
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