Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spicy mapo doufu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Spicy Mapo Doufu is something that I have loved my entire life.

Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through). It's expensive to buy a whole lot of different spices and seasoning ingredients, so I tried different combinations on my own, and it was a success. My family loves this so I make it often.

To begin with this particular recipe, we must prepare a few components. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Take 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Make ready 150 grams Ground meat
  3. Prepare 1/2 Japanese leek (finely chopped)
  4. Get 1 Vegetable oil (for stir frying)
  5. Make ready 1 to 2 teaspoons Sesame oil (to finish)
  6. Get 1 pinch Salt
  7. Make ready Combined seasoning ingredients (mapo sauce):
  8. Prepare 200 ml ◎ Water
  9. Make ready 1 tbsp ◎ Doubanjiang
  10. Make ready 2 tsp ◎ Grated garlic
  11. Make ready 2 tsp ◎ Grated ginger
  12. Prepare 1 tsp ◎ Chicken soup stock
  13. Prepare 1 tsp ◎ Miso
  14. Prepare 1 ◎ Ichimi spice (if you like it spicy)
  15. Prepare For the katakuriko slurry:
  16. Prepare 2 tbsp Water
  17. Prepare 1 tbsp Katakuriko
  18. Make ready Toppings
  19. Get 1 Ground sansho pepper (good if you have it)

Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil.

Instructions to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

Cook, stirring, for a min or so, then add the stock and let it bubble away. Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through). The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Place red pepper flakes in a small bowl of hot water.

So that is going to wrap this up with this exceptional food easy spicy mapo doufu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!